NCC’s UK & Ireland Food Ingredients team will be exhibiting at Food Matters Live from 21-23 November at the Excel, London. We will be located at Stand 170 and we hope that you will come to meet us.

NCC will be joined by Mr. David Kim, CEO of Daepyung. Mr. Kim will be on the NCC stand Tuesday 21st & Wednesday 22nd and will be available to discuss the new sugar reduction product enzyme-treated Stevia  that they are bringing to  the UK & Irish market in conjunction with NCC. Please contact us if you wish to make an appointment in advance of the show 

Food Matters Live is the UK’s only cross-sector event bringing together the food and drink industry, retailers, food service providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future.

Food Matters Live provides a platform for the thought-provoking, cross-sector debate and encourages cross-sector collaboration. During the course of the event there will be a number of short presentations and conferences which attendees can go along to.

Our Top 5 picks are;

Forecasting the future for sustainable proteins               

Food Futures: Sustainable Food Business

Tuesday 21st

13:00 - 14:30      

Digestive health: the latest insights                                      

Nutrition for Digestive Health

Tuesday 21st

14.00 – 15.30

The impact of Brexit on regulation and standards in the food and drink industry             

Food Futures: Future of Food and Drink

Tuesday 21st

14:45 - 16:15      

Sugar and the soft drinks industry                                          

Tackling Obesity

Tuesday 21st

16:00 - 17:00      

Sugar reduction in practice – success stories in reformulation   

Tackling Obesity

Wednesday 22nd

12:30 - 14:00      

You can look at the full schedule of conferences  and seminars

NCC Food Ingredients Product Manager, Fintan McConnell states that ‘the focus for NCC is working with our customers to add value while addressing the growing consumer awareness of healthier ingredients, especially in sugar, sodium and fat reduction. To meet this growing demand, we are working with key suppliers like Daepyang and also Sensus, who are also at the show, to deliver ingredient solutions that include clean label options and scientific or market-leading ingredients

Stand 170 contact us to arrange a meeting or drop by the stand